Posted by: kdeversblog | September 27, 2011

Bend in the Road

First, a bit of history about Bend, Oregon.  During the westward movement across the United States, folks came to the Deschutes River and there was a bend in the river. It was a perfect place to stop and rest before moving on across the country. Some of these travelers thought it was such a nice place that they decided to stay, and this lovely place became the city of Bend.

In August our family took our first trip to Bend. My daughter Elli and I rode in my car while Fran and her husband, Josh and their little dog Trixi rode in theirs. We drove south to Salem and then east to Bend. The drive took us through rural towns, orchards, past lakes and mountains, and then into the high desert of central Oregon.

We stayed at the Shilo Inn and had a kitchenette, patio, and fireplace(we didn’t use that).

We would gather at our patio and plan our events for the day. Josh had his computer and that helped us learn what was available in the area.The Deschutes River ran right outside our back door. One morning I saw a deer walking along the high cliffs on the other side of the river.

There was so much to do – we went tubing in the river and we went for walks and hikes. Sometimes we could take Trixi, when it wasn’t so rough. I was amazed at how the tone of the Deschutes river changed. It was calm and gentle through the town – perfect for tubing lazily, and eating watermelon – then become more active with lots of little rapids.

We went on a hike that was pretty challenging for me, up to Three Sisters. It was really hot but the trail went right along the river and it was spectacular. We stopped often to take photos, drink water, and enjoy the scenery. We weren’t able to go all the way up to the top but hopefully next time we can do that. We did see patches of snow at the higher elevation. At one of the larger waterfalls we stopped to wash our feet and cool off. The water was FREEZING!

The first night we were there, we went to a live outdoor show of Prairie Home Companion with Garrison Keillor. I have listened to him in Minnesota, North Dakota, California, Texas, and now Portland. This was his only show in Oregon this year and he will be retiring soon so it was a very special event. Unfortunately, the show will not be broadcast because it was part of their Summer Love Tour.

We sat in chairs on the lawn and we got there early  so we had a great spot. It was so hot that Elli and I had our umbrellas to give some shade. After the sun set it cooled off comfortably. I love to hear Garrison’s stories and it was fun to see the band, the people who do sound effects, and the wonderful Heather Masse who sang along with him.

Several times Garrison walked through the crowd talking and singing. During intermission he invited us to sing along with him and that was incredible. It felt so good to open my mouth and let the music pour out of me. There is something thrilling and joyous about singing with a large group of people. Sharing music brings us together, despite our differences.

This was an evening and a weekend I don’t ever want to forget.

Here’s a slide show with a few more photos of our trip around the Bend.

If you would like to check out the Prairie Home Companion website, click on this link.

http://prairiehome.publicradio.org/tickets/2011/summer-love/photos/0825/#panel-2

Here is a link to Heather Masse’s home page. She was delightful and has a gorgeous voice.

http://www.heathermasse.com/

I highly recommend the Shilo Inn in Bend. Everything was clean and comfy and the staff was very helpful.

http://www.shiloinns.com/room_details.asp?PI=EBDOR

Posted by: kdeversblog | September 27, 2011

Bend in the Road

First, a bit of history about Bend, Oregon.  During the westward movement across the United States, folks came to the Deschutes River and there was a bend in the river. It was a perfect place to stop and rest before moving on across the country. Some of these travelers thought it was such a nice place that they decided to stay, and this lovely place became the city of Bend.

In August our family took our first trip to Bend. My daughter Elli and I rode in my car while Fran and her husband, Josh and their little dog Trixi rode in theirs. We drove south to Salem and then east to Bend. The drive took us through rural towns, orchards, past lakes and mountains, and then into the high desert of central Oregon.

We stayed at the Shilo Inn and had a kitchenette, patio, and fireplace(we didn’t use that).

We would gather at our patio and plan our events for the day. Josh had his computer and that helped us learn what was available in the area.The Deschutes River ran right outside our back door. One morning I saw a deer walking along the high cliffs on the other side of the river.

There was so much to do – we went tubing in the river and we went for walks and hikes. Sometimes we could take Trixi, when it wasn’t so rough. I was amazed at how the tone of the Deschutes river changed. It was calm and gentle through the town – perfect for tubing lazily, and eating watermelon – then become more active with lots of little rapids.

We went on a hike that was pretty challenging for me, up to Three Sisters. It was really hot but the trail went right along the river and it was spectacular. We stopped often to take photos, drink water, and enjoy the scenery. We weren’t able to go all the way up to the top but hopefully next time we can do that. We did see patches of snow at the higher elevation. At one of the larger waterfalls we stopped to wash our feet and cool off. The water was FREEZING!

The first night we were there, we went to a live outdoor show of Prairie Home Companion with Garrison Keillor. I have listened to him in Minnesota, North Dakota, California, Texas, and now Portland. This was his only show in Oregon this year and he will be retiring soon so it was a very special event. Unfortunately, the show will not be broadcast because it was part of their Summer Love Tour.

We sat in chairs on the lawn and we got there early  so we had a great spot. It was so hot that Elli and I had our umbrellas to give some shade. After the sun set it cooled off comfortably. I love to hear Garrison’s stories and it was fun to see the band, the people who do sound effects, and the wonderful Heather Masse who sang along with him.

Several times Garrison walked through the crowd talking and singing. During intermission he invited us to sing along with him and that was incredible. It felt so good to open my mouth and let the music pour out of me. There is something thrilling and joyous about singing with a large group of people. Sharing music brings us together, despite our differences.

This was an evening and a weekend I don’t ever want to forget.

Here’s a slide show with a few more photos of our trip around the Bend.

This slideshow requires JavaScript.

If you would like to check out the Prairie Home Companion website, click on this link.

http://prairiehome.publicradio.org/tickets/2011/summer-love/photos/0825/#panel-2

Here is a link to Heather Masse’s home page. She was delightful and has a gorgeous voice.

http://www.heathermasse.com/

I highly recommend the Shilo Inn in Bend. Everything was clean and comfy and the staff was very helpful.

http://www.shiloinns.com/room_details.asp?PI=EBDOR

Posted by: kdeversblog | September 3, 2011

What taters taught me

When I lived in southern California I used to say that my recipe for guacamole began, first plant an avocado tree, wait ten years, then pick a ripe avocado. Luckily, my recipe for egg-free potato salad doesn’t take that long.

I have shared with many of you how I’ve had success growing potatoes in translucent plastic bins and you have asked me for details. So, I’m going to share my recipe for the season’s freshest potato salad that begins, first prepare your planting bins . . .

I use ordinary storage bins that are translucent plastic and drill 6 holes in the bottom. I fill the bins with about 4 inches of good soil, and push the potato starts into the soil, making sure they are covered.

You can purchase the potato starts locally. I got mine from Lowes this year. Last year I just let some organic potatoes sprout and then cut them up so that each piece had a lovely green sprout. You don’t want to cut them too small because the bit of potato will “feed” the sprout and get the plant started in the soil.

As the plant grows, just keep adding soil and covering up some of the green vines and leaves. Eventually, the entire bin will be filled with soil and green leaves. Then just let the plants grow and get full. Water as needed and feed them when you feed your other plants. When they are growing happily they will look like this.

After a few months, the vines and leaves will turn brown and start to biodegrade. The plant will look really pitiful but don’t worry – this means that your treasure trove of potatoes is ready to uncover. The plant will look like this.

Now you are ready to dig up the taters. You will need something to put the dirt into as you remove it from the bin, I use a wheelbarrow.  I use a plastic bucket to put the taters in. Other useful items are a shovel, hand trowel, and gloves.

Begin by removing the old vines – I always say thank you to them because they brought in the nourishment that helped create the tubers that are hiding in the soil. Then very carefully shovel out some of the dirt from the top of the bin. You don’t want to dig too deep otherwise you will damage the taters.

Next, use the hand trowel to carefully remove more dirt. Once you are about half-way into the bin you will want to become very cautious and use your hands to feel for the potatoes in the soil. Use the trowel to loosen the soil to make it easier for your hands.

     

You will find the potatoes and they will be various sizes. Place them gently into the plastic bucket. Don’t worry if they have dirt on them. You will wash them before taking them inside. You want to avoid scraping, puncturing, or otherwise damaging the taters when you harvest them. These are purple potatoes called Adirondack Blue. I also grew Yukon Gold and a Red variety. You’ll see all of them in the recipe.

   

Once you are sure you have all of the potatoes out of the bin, take the bucket to the hose and give them a good washing. You can gently get as much dirt off of them as possible. This usually takes a couple of washings.

Once that is done, bring them inside and give them another washing in the sink. Then dry them off with a paper towel and spread them out in a dry, cool place.

After they have air-dried for a few days, I put them into my potato basket with the other potatoes that I harvested earlier.

I don’t grow that many so I don’t have to worry about long-term storage. They are so incredibly delicious that they don’t really last very long, although I try to “pace myself” with them. They will last just fine as long as they have air around them and don’t get too hot or damp.

Now that we have grown the taters, it’s time to make something with them! What could be better for our last warm summer days than potato salad. I’ll give you my recipe and show you something you can do with the salad as well. Here goes . . .

Ingredients for Rainbow Potato Salad (egg-free)

Potatoes, celery, parsley, bacon (optional), Vegenaise, yellow mustard, salt and pepper.

I like to use organic ingredients whenever possible and the Vegenaise is vegan so it doesn’t have eggs but tastes great.

And I grow parsley so that’s really fresh and delicious.

Select the potatoes and boil them in water. The fresh ones from the garden will take a very few minutes to cook, especially if you cut them up. I like to keep an eye on them and do a fork test so that I know when they become soft (nothing worse than hard potatoes in the salad) but not mushy.Drain the potatoes once they are cooked and let them cool. I sometimes put them in the fridge overnight just to ensure they are cooled completely. You can fry the bacon ahead of time also.

Time to put it all together. Chop the bacon, celery, parsley, and potatoes and set aside while you combine some of the Vegenaise and mustard in a mixing bowl. I usually do 3 parts Vegenaise to 1 part mustard, but you can make it more or less depending on your taste. Add salt and pepper to taste and stir to mix. Add the chopped items and gently fold to mix. Taste and add more salt or pepper if necessary.

Put in a pretty bowl, garnish with celery, parsley, and tomatoes. Enjoy!

Here’s something you can do with the potato salad if you have leftovers or you want to try something different – Rainbow Potato Salad Lettuce Wraps. Wash some organic lettuce leaves, dry them, and put some of the salad on one leaf at a time. Gently fold the leaf over the filling and secure with a toothpick. Perfect for a hot day!

One of my favorite things to do is to share the food that I make with my friends and neighbors.  Marie is often the person who gets to sample my cooking. Here she is enjoying the potato salad. In her words, “it’s great!” Thanks, Marie!

So, what did taters teach me? Sometimes a great recipe takes time but the best things are well worth working and waiting for. And potatoes fresh from the garden are one of nature’s delights. I’m already thinking about how to expand my potato patch next year!

Posted by: kdeversblog | July 26, 2011

Fremont Festival

Fran and I will be showing our jewelry at the Fremont Festival in Portland on Saturday, August 6th on NE Fremont Street from 10:30 am to 5:00 pm.

Lots of fun activities are planned including a parade and pub crawl. Vendors and activities will take place after the parade and the street will be closed to vehicle traffic at that time. Check the website below and I’ll add it to the my list of links.

http://beaumontbba.com/fremont-fest#

Look for this sign and come by to say hello!

Posted by: kdeversblog | July 26, 2011

Fun at the Mississippi Avenue Fair

Frawn and I had a lot of fun at the Mississippi Fair this month.

Devers and Frawn inside our tent

It was a very hot day, bright and sunny, with a bit of a breeze. When folks came into our tent with dogs, they (the dogs) immediately lay down because it was about ten degrees cooler under our tent and they were very happy to be there. Often they didn’t want to leave! We always explained that we were “dog friendly” so all were welcome.

There were thousands of people at the fair and it was great to say hello and meet lots of new folks.

A “sea” of people!

Everyone loved Fran’s jewelry and were very interested in her laser etching process. Check out her blog at Frawnn.wordpress.com and see some examples of her work.

 My new line of metal and stone jewelry was well received and I love it when someone finds a necklace or earrings that they want. I’ll put some photos of my work in the jewelry section of this blog so you can see the work in greater detail.

Frawn and I will have our next display at the Fremont Fair on August 6th. Look in the following post for more info. Hope to see you there!

Posted by: kdeversblog | July 6, 2011

Mississippi Avenue Fair

Come join the fun at the Mississippi Avenue Fair this Saturday, July  9th – all day!

I will have jewelry, purses, and cards for sale. Look for Devers with Frawn as we are sharing a display space.  We both have lots of lovely new items for sale.

Check out Fran’s jewelry at her blog http://frawnn.wordpress.com.

There will be lots of wonderful booths and activities at the fair – this is a BIG event!  Check out their website for details. See you there!

http://www.mississippiave.com

Other events that Frawn and I have attended have been a great way to meet folks and see how people respond to our pieces.

The most recent was the annual Mardi Gras celebration held at Orleans Candles in St. Johns. Great food, a live band, and gracious hosts Jonathan and Tanya!

It is so great living in St. Johns. The community is lively and we have so many shops owned and operated by young people. Orleans Candles is a welcoming shop and one of the best examples of how the community is evolving.

Last Thursday events on Alberta are always fun. So many people show up and it is so much fun to see everyone out enjoying the sunshine.

Hope to see you at the next event!

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